You'll need
flour tortillas (one for each pizza)
a can of petite diced tomatoes
jar of pesto sauce-I use Classico brand found at Wal-Mart for a little over $2
2 cups shredded mozzarella cheese
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Spread some pesto sauce on the tortillas. You only need about 3 tsp of it. A couple spoonfuls of the tomatoes is good, depending on what you like.
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This is how it looks with the cheese before it's baked.
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Bake the pizzas for at 450 degrees for 7-10 minutes. When the cheese is bubbling and is starting to get brown, it's done.
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Enjoy! I always cut the kids up in 4 pieces.
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